Last week at ABRIC. The boss’ PA insistently says that she will handle the menu so that I won’t over-order at her expense. But I think she might have shot herself in the foot in that regard…
We ended up with:
Some sotong fried in a salted egg marinade I think…
And the best pig trotters outside of Sibu.
Several places around KL boast their ‘famous’ pig trotters, but most places are quite crap. I dine with pork lovers a lot. And half the time, they’ll want to order this dish, but I’ve always found them decidedly inferior. It’s almost always over-dry.
But this place Danny’s at Solaris Mont Kiara does it right. Not as good as Sibu… But still the best I’ve had in W.Malaysia…
And apparently some people are more than happy to see me go.